A hot-dog-shaped Thai hybrid mango with completely fiberless flesh and a sweet, floral flavor balanced by tartness; highly anthracnose-resistant.
At a glance
| Origin | Thailand |
|---|---|
| Harvest | June, July |
| Fruit | Medium, Oblong, Elongated |
| Skin | Yellow with pink blush |
| Flesh | Yellow-orange |
| Sweetness | High |
| Fiber | Very Low |
| Texture | Firm |
| Flavor | Sweet and floral with balancing tartness |
The full Maha Chanok profile lives in Mango Atlas — growing notes, tree
habit and size, container suitability, production history, disease resistance, and how
it compares to hundreds of other varieties.
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