Stylized swatch from documented skin color — variety photos live in the app.
A beloved Indian mango from Gujarat with fiberless, intensely sweet and spicy flesh; an Alphonso-class favorite that also performs well in Florida.
At a glance
| Origin | India (south India / Gujarat) |
|---|---|
| Harvest | June, July |
| Fruit | Medium, Ovoid-oblong |
| Skin | Yellow with pinkish-red blush |
| Flesh | Saffron-orange |
| Sweetness | Very High |
| Fiber | Very Low |
| Texture | Creamy |
| Flavor | Sweet, spicy, terpene-rich Indian flavor |
The full Kesar profile lives in Mango Atlas — growing notes, tree
habit and size, container suitability, production history, disease resistance, and how
it compares to hundreds of other varieties.
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